CHEESE
Crown Dairy a partner to Crown Sugar for cheese, butter, butter oil and other high fat related products. We are specialized in cheese, butter, cream, anhydrous milkfat (AMF) and concentrated butter. Our products are made from high quality milk. We are familiar with the wishes and requirements of the different countries we sell our products to.
Foil Ripened Cheese
Semi hard kinds of cheese:
- Gouda: min. 48% fat in dry matter
- Edam: min. 30% or min. 40% fat in dry matter
- Tilsit: min. 45% of fat in dry matter
- Maasdam: min. 45% of fat in dry matter
- Emmental: min. 45% of fat in dry matter
- Cheddar: min. 50% fat in dry matter
Soft kinds of cheese:
- Cagliata: min. 45% or 48% fat in dry matter
- Mozzarella types: min. 40% fat in dry matter
Applications
Our cheeses can be used for slicing (slices), shredding/grating (toppings), melting (processed cheese) and powdering (cheese powder).
Packaging
We can offer you our cheeses in blocks, loafs, wheels and off cuts.
Foil Ripened Cheese
Semi hard kinds of cheese:
- Gouda: min. 48% fat in dry matter
- Edam: min. 30% or min. 40% fat in dry matter
- Tilsit: min. 45% of fat in dry matter
- Maasdam: min. 45% of fat in dry matter
- Emmental: min. 45% of fat in dry matter
- Cheddar: min. 50% fat in dry matter
Soft kinds of cheese:
- Cagliata: min. 45% or 48% fat in dry matter
- Mozzarella types: min. 40% fat in dry matter
Applications
Our cheeses can be used for slicing (slices), shredding/grating (toppings), melting (processed cheese) and powdering (cheese powder).
Packaging
We can offer you our cheeses in blocks, loafs, wheels and off cuts.
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