Black Pepper
Sourced from small-scale African farmers for the freshest, premium quality, conventional and organic spices.
Black Pepper
Origin: Mainland Tanzania
Native to Tanzania’s Morogoro and Tanga regions, Malter Group offers conventional and fully organic, premium quality black pepper, sourced directly from small-scale farmers in Tanzania.
We work closely with our network of small-scale farmers in Tanzania to ensure that black pepper is cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.
Each black pepper plantation contributes to afforestation and is harvested with traditional, sustainable methods only.
Product Details
Black pepper is available in peppercorn and ground, packed in 25 kg bags (20 foot container).
Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.
Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.
| Type | Black Pepper |
| Origin | Mainland Tanzania |
| Quality | Conventional and organic, premium, air-dried |
| Weight | 25 kg bags 20-foot container |
| Best Use Within | 1 year |
| Packaging | Peppercorns, powder (ground) |
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