Used Cooking Oil
1) Used Cooking Oil
Quality Characteristics Average
Free fatty acids (FFA) max. 6%
Water and impurities max. 3%
Iodine contents (iodine nr.) min. 75
2) Used Cooking Oil (South Eastern Asia quality)
Quality Characteristics Average
Free fatty acids (FFA) max. 6%
Water and impurities max. 3%
Iodine contents (iodine nr.) min. 50
3) Used Cooking Oil acids
Quality Characteristics Average
Free fatty acids (FFA) max. 15%
Water and impurities max. 3%
Iodine contents (iodine nr.) min. 75
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